Posted by: EdibleGarden Admin -
Tzatziki is a wonderful way to use Edible Garden living dill. This sauce makes a unique dip on party platters with pita and fresh crudite. Or serve this light and refreshing sauce over grilled kabobs of veggies, lamb or chicken.
- 5 ounces plain yogurt
- ½ cup shredded cucumber
- juice of 1 lemon
- pinch of salt
- ½ teaspoon red wine vinegar
- 1 clove garlic, crushed
- 2 tbsp fresh dill, minced
- Peel the cucumber and shred using a cheese grater. Mix all ingredients together until thoroughly combined.
TIP: This sauce tastes best if you make it a few hours ahead of time allowing the flavors to brighten in the refrigerator before serving.