Tzatziki Sauce

Tzatziki is a wonderful way to use Edible Garden living dill. This sauce makes a unique dip on party platters with pita and fresh crudite. Or serve this light and refreshing sauce over grilled kabobs of veggies, lamb or chicken.
Prep Time
15 min
Total Time
15 min


  • 5 ounces plain yogurt
  • ½ cup shredded cucumber
  • juice of 1 lemon
  • pinch of salt
  • ½ teaspoon red wine vinegar
  • 1 clove garlic, crushed
  • 2 tbsp fresh dill, minced


  1. Peel the cucumber and shred using a cheese grater. Mix all ingredients together until thoroughly combined.


TIP: This sauce tastes best if you make it a few hours ahead of time allowing the flavors to brighten in the refrigerator before serving.