Baked Parmesan Garlic Herb Salmon
Posted by: EdibleGarden Admin -
Prep time: 10 mins
Total time: 25 mins
1 1/2 pound salmon of choice
4 Tablespoons butter softened
1 Tablespoon Lemon Juice
1 tablespoon olive oil
4 cloves garlic minced
1/2 cup Grated Parmesan Cheese
1/2 teaspoon Italian Seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
2 Tablespoons fresh parsley chopped
- Preheat the oven to 425 degrees. Lay out a piece of foil long enough to fold up the salmon inside. Place the foil on a baking sheet.
- In a small bowl combine the softened butter, lemon juice, olive oil, garlic, parmesan cheese, Italian seasoning, salt, pepper and parsley.
- Place the salmon skin side down on the foil. Spread the mixture evenly on top of the salmon.
- Place in the oven and bake for 10-12 minutes or until the salmon is firm. Broil the top for the last 1-2 minutes to brown. Remove from the oven and garnish with additional chopped parsley and sprinkle with additional parmesan if desired.