Serves: 6

Total Time: 20 minutes

Prep Time: 5 minutes

Ingredients:

-1 pounds ground Chicken

-1 Tablespoon Oil

-1 teaspoon minced Garlic

-1 teaspoon minced Ginger

-1/4 cup diced Onion

-1/2 cup diced Carrots

-1/2 cup diced Red Bell Peppers

-12 Butterhead Lettuce Leaves

Sauce:

-2 Tablespoon Hoisin Sauce

-1 Tablespoon Soy Sauce

-1 teaspoon Sriracha or any other hot sauce

-2 teaspoons Rice Vinegar

-1 teaspoon toasted Sesame Oil

-1 teaspoon Sugar

-1 teaspoon Cornstarch

-3 Tablespoon Water

-1/2 teaspoon White Pepper Powder

-1/2 teaspoon Salt

-diced Spring Onions for garnishing

Instructions:

1. Whisk together all the ingredients listed under sauce and set aside
2. Heat oil in a pan and add ginger, garlic and onions. Saute for about two minutes and add the carrots. Cook the carrots for another two minutes.
3. Add bell peppers and cook for another minute on high heat and then add the ground chicken. Brown the chicken on high for 2 minutes. Add the sauce and mix and let this cook for 3-4 minutes till the liquid dries up and the chicken is cooked through
4. Spoon the filling on a lettuce , make a wrap, top it with spring onions and eat immediately!

Credit: The Recipe Critic

https://therecipecritic.com/chicken-lettuce-wraps/