Frozen Strawberry-Basil Margarita


  • 1 lime wedge
  • Coarse sugar, optional
  • 1-1/2 ounces blanco tequila
  • 1 ounce Triple Sec
  • 1/2 ounce freshly squeezed lime juice
  • 1 cup frozen unsweetened sliced strawberries
  • 4 fresh Edible Garden basil leaves
  • Fresh strawberries, optional


  1. Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle sugar on a plate; dip rim in sugar.
  2. Place tequila, Triple Sec, lime juice, strawberries and basil in a blender; cover and process until smooth. Pour into prepared glass. Garnish with lime wedge and, if desired, strawberries and additional basil leaves.