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Low Carb Zucchini Fritters
Posted by: EdibleGarden Admin -
Prep: 10minutes
Cook: 5minutes
Total: 15minutes
Ingredients
-
- 3 medium zucchini, (shredded)
- 1 teaspoon salt
- 2 large eggs
- 1/4 cup crumbled feta, (or grated parmesan)
- 1/4 cup shredded mozerella, or your favortie cheese
- 2 cloves garlic, (minced)
- 2 scallions, (green onions, finely chopped)
- 1/4 cup parsley, (finely chopped), or herbs of choice
- 1.4 tsp EACH ground black pepper, chili powder, garlic powder, (to taste)
- 1/2 cup almond flour
- 1 tablespoon oil, (for frying)
Instructions
- In a large bowl, combine the shredded zucchini and salt; set aside for 10 minutes. After ten minutes, drain water from the zucchini by squeezing it with your hand and discarding the water.
- In another bowl, whisk the eggs, shredded zucchini, crumbled feta, garlic, scallions, and black pepper. Stir in almond flour until fully combined.
- To Pan Fry: Preheat a large pan to medium-high heat. Add 1 tablespoon oil. Using an ice cream scoop or large spoon, scoop batter into the pan and cook 2-3 minutes per side until golden crispy and cooked through. Transfer to a paper towel-lined pan and repeat.
- To Bake: Preheat oven to 400 degrees F, line 2 large baking sheets with parchment paper and spray with cooking spray. Scoop batter onto a sheet pan and flatten. Spray top with more cooking spray. Bake for 20 minutes, flipping halfway through.
- To Air fry: Preheat Air Fryer to 375F. Place the fritters on the preheated Air Fryer mesh in a single layer. Spray with cooking spray or brush with oil. Cook for 8 minutes. Turn the fritters and cook for another 4-5 minutes or until crispy and golden.
- To serve: Garnish with lemon wedges and fresh chopped herbs. Serve with cold yogurt, sour cream, tzatziki, or your favorite dip.