
Parsley Pesto
Posted by: EdibleGarden Admin -
Serves: 2.5 cups
Total Time: 5 mins
Prep Time: 5 mins
Ingredients:
2 cloves garlic
2 cups packed, stemmed Italian parsley
Course salt
1/4 cup walnuts
1/2 cup freshly grated Parmesan cheese, or to taste
2/3 cup olive oil
Salt and pepper
Directions:
In a food processor place the garlic, parsley, pinch salt, walnuts, and cheese. Process until they form a paste. Gradually blend in olive oil, taste adjust your seasoning if necessary. Great with pasta, poultry, vegetables and rice.
https://www.foodnetwork.com/recipes/parsley-pesto-recipe-1964061