Roasted Zucchini with Feta

Serves: 4

Total Time: 20 minutes

Prep Time: 10 minutes



-3 small zucchini, sliced

-2 tbsp olive oil, divided

-1 lemon, juiced

-1 garlic clove, minced

-1 large handful of mixed herbs, I used basil, dill, mint and parsley

-salt and pepper to taste

-50g (1.8 ounces) feta cheese, crumbled




  1. Brush the zucchini with a little olive oil and grill on a medium high heat grill until you have some nice char marks.
  2. Mix the remaining olive oil, lemon juice, garlic and herbs in a small bowl. Save a little of the fresh herbs for garnish. Salt and pepper to taste.
  3. Gently mix the grilled zucchini with the dressing and place on a serving platter. Top with crumbled feta cheese and a sprinkle of fresh herbs.
    Serve immediately or at room temperature.


Credit: The Delicious Plate